Salad Bars in the National School Lunch Program: Impact on Dietary Consumption Patterns in Elementary School Students

Age: 5 years and over

Healthy Volunteers:

This study is also accepting healthy volunteers

Inclusion Criteria:

Students • All K-6th grade students at target schools who participate in the school lunch program on rating day Cafeteria staff • All cafeteria personnel at the randomly selected target schools will be eligible to complete surveys

Exclusion Criteria:

Students • Unsure sex of child Cafeteria staff • None

Interventions:

Other: Salad bar, Other: Waitlisted control

Conditions:

Diet, Food, and Nutrition

Contact(s): Sarah M Farthing, MS - sarah.malone@vcuhealth.org

Principal Investigator:

Phase:

IRB Number:

System ID: NCT05605483

See this study on ClinicalTrials.gov

Thank you for choosing StudyFinder. Please visit http://studyfinder.cctr.vcu.edu to find a Study which is right for you and contact ctrrecruit@vcu.edu if you have questions or need assistance.

Salad Bars in the National School Lunch Program: Impact on Dietary Consumption Patterns in Elementary School Students

Email this study information to me

Contact the study team